A New Gin Collection
The SevenZeroEight Gin Collection founded by International sportsman, Shane Warne, is produced in Western Australia with the finest botanicals and offers two premium dry gins; an award-winning classic dry gin and a mid-strength, low calorie version.
As the founder of SevenZeroEight, Shane Warne, wanted a name personal to him for the Gin Collection. Known as the “King Of Spin” for his game changing bowling technique, Warne achieved a record breaking 708 wickets in his test career, an important number for the world of cricket and now the brand name for his collection.
In addition to his 708 record, his cricket career and love of sport was the motivation behind 23. Shane wanted a mid-strength gin you could drink guilt free while enjoying long afternoons watching sport with friends and family. With his number 23 being the inspiration, the team formulated a gin with 23% ABV, less calories and the same great taste as the original.
Modern Distilling Technique
A special blend of Juniper, herbs and spices are infused and distilled for 24 hours to create a rich botanical spirit.
Next, the spirit is expertly blended with purified water slowly over a period of one month to ensure a smooth, premium product boasting a balanced flavour profile.
Sourcing from local and sustainable ingredients where possible, a blend of botanicals including; Juniper, Angelica Root, Cardamom, Coriander, Citrus, Thyme and other herbs are used to create a balanced gin with pleasant citrus and herbaceous notes.
"A good classic nose, sweet luscious balanced palate experience with an intriguing dry finish.” - Australian Gin Awards Judges
Courtesy of @agreekable
Gin Berry Martini
45ml SevenZeroEight Gin
15ml Raspberry Liqueur
45ml Cranberry Juice
Shake over ice and strain into martini glass, garnish with Rosemary
Courtesy of @ninifoodie
Ruby Red & Rosemary Martini
60ml SevenZeroEight Gin
3 Grapefruits (2 juiced, 1 sliced for garnish)
2 Tbsp Syrup
15g fresh rosemary (plus extra for garnish)
Place the juice, syrup and rosemary in a pan over low heat, whisk until the sugar dissolves, allow cooling and refrigerate. Strain the juice into 2 glasses along with a shot of gin each; serve with rosemary and a wedge of grapefruit garnish
Courtesy of @_dereklau_
30ml Sweet Vermouth
Dash of Bitters
Served over Ice
Shake, and then strain into glass, serve with orange peel.
Courtesy of @708gin
30ml SevenZeroEight Gin
75ml Dry Sake
1 Tsp Cucumber Juice
Shake over ice, strain into chilled martini glass and serve with cucumber slice.